Neil Loomis, Wine and Beverage Director for Fine Dining Restaurant Group, became a sommelier in 2006. Having started his time with FDRG in 2001 as Bar Manager at Rendezvous Bistro, Neil quickly made his way, replacing Owner Gavin Fine as Wine Buyer in 2003. In 2008 he assumed his current position, overseeing all wine and beverage services for the company. Known as the Dr. of All Things Liquid, he has continued his vintner education traveling to California, Oregon, Washington, Italy, France, Spain, Chile, Argentina and New Zealand, even working a harvest for two New Zealand wineries picking grapes and working in the winery itself. Neil brings a great deal of passion, knowledge and dedication as head sommelier and Wine Director.
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