Health and Safety

Please rest assured the health and safety of our employees and guests is of paramount importance to us. As a result, we are following all statewide restaurant guidelines and have implemented the following policies and procedures:

  • Regular, scheduled, timed and logged hand washing for all employees every 30 minutes
  • Masks and gloves requirements
  • Temperature checks at start of shifts
  • Dedicated team member to clean and sanitize all surfaces every 30 minutes
  • Contactless payment and delivery of food for curbside and delivery.
  • Signed employee agreements acknowledging acceptance of new policies and procedures
  • Strict adherence to “sick leave” policy
  • Additional measures as needed

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