Concept

A favorite of both locals and visitors, Rendezvous Bistro is considered a signature of Jackson Hole. The first of the Fine Dining Restaurant Group restaurants, “The Bistro” presents classic French-American Bistro fare in a sophisticated, yet casual atmosphere. A thoughtful attention to presenting the very best in culinary experiences guides every aspect of the dining event. With a knowledgeable and friendly staff dedicated to making each guests’ evening unforgettable, The Bistro has stood the test of time by continuing to innovate and enliven traditional French and American dishes, while providing a unique and familiar dining experience for all. The menu features an extensive wine list, raw bar and a menu manifesting the creative talents behind Executive Chef Eric Greenwood.

The opening of Rendezvous Bistro in 2001 changed the face of dining in Jackson Hole by offering a fun and lively atmosphere paired knowledgeable service and delectable American Bistro fare. This spirit is still alive today. Warm hospitality and an excellent value bring locals and visitors alike flocking to "The Bistro", sometimes returning 3-4 times in a week. Paper and crayons adorn the white linen table clothes, showing this local favorite’s ability to appeal to patrons of all ages (and artistic abilities).


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Raw Bar

Raw Bar

An expansive raw bar is one of the cornerstones of Rendezvous Bistro. Serving oysters on the half shell, tuna tartare and oyster shooters, each dish is carefully prepared using only premium seafood.

Sit back as expert shuckers open a variety of the day’s featured oysters, flown in throughout the week to offer an ever-changing variety rivaling any seaside destination in freshness and quality. Plump and meaty or small and delicate – the choice is yours. Dress them up to your liking (or perhaps not at all) and enjoy, taking your time to savor the taste profiles of brine, butter, and sweet.

The raw bar experience is enhanced in true Bistro fashion with Oyster Happy Hour. Enjoy $2 oysters at the inside bar nightly from 5:30-6:30pm.

Fine Dining Restaurant Group

Roger and Gavin

Gavin Fine and Roger Freedman opened their first restaurant, Rendezvous Bistro, in 2001 to great success with both the local community and visitors, staking new territory in service standards, thoughtful food delivery and dynamic spaces. Building on the instant success of “The Bistro”, the two went on to create Fine Dining Restaurant Group, including Bistro Catering (2003), Q Roadhouse & Brewing Co. (2006), Il Villaggio Osteria (2008), The Kitchen (2011), Roadhouse Brewing Co. (2012), Bin22 (2012) and Bodega (2014).

Since the founding of Rendezvous Bistro, Gavin and Roger have been instrumental in helping put the Rocky Mountain culinary scene on the map, providing Jackson Hole with establishments known for quality, value, comfort and innovation. The carefully crafted menus emphasize simplicity and the utilization of seasonal flavors and ingredients.

Eric Greenwood - Executive Chef

Eric Greenwood - Executive Chef

Eric Greenwood, Executive Chef

Eric Greenwood - Executive ChefExecutive Chef Eric Greenwood began his career as a chef after graduating from The Culinary Institute of America in December 2006. The following spring, he moved to Philadelphia and worked for Jones Restaurant (part of the Starr Restaurant Group), followed by a year in Philadelphia, where he developed a strong passion for the sourcing of local, organic ingredients.

Eric’s combined passion for food and the outdoors drove him West to Jackson Hole in 2008. He began his time with Fine Dining Restaurant Group in 2010, working in the Bistro Catering kitchen.

After a time with Bistro Catering, Eric moved to Bozeman and worked for Blackbird Kitchen, a small, European style farm-to-table restaurant that specialized in showcasing the vast local ingredients of the area.

Jackson Hole called Eric home in 2012, when he moved back to continue his work with Bistro Catering. From Bistro Catering, he made his way in the Il Villaggio Osteria kitchen, where he was Executive Chef before joining the Rendezvous Bistro team as Executive Chef. Eric's appreciation and attention to traditional French techniques and presentations guide his approach to classic bistro cuisine.

Ben Shanks - Manager

Ben Shanks - Manager

Ben Shanks, Manager

Ben Shanks - ManagerUpon graduating from Denison University, Ben Shanks set out west, where he lived in the high Sierras of California, cooked in a small restaurant in Prescott, Arizona and worked on an organic produce farm and vineyard on Bainbridge Island, Washington. With a few states under his belt, Ben soon found his home in Jackson Hole and became a member of the Fine Dining Restaurant Group family at Il Villaggio Osteria. Ben’s passion and dedication led him into Fine Dining’s management rotation program and soon placed him at the helm of The Bistro team.

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